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DTSTART;VALUE=DATE:20230716
DTEND;VALUE=DATE:20230719
DTSTAMP:20260524T195059
CREATED:20230411T135426Z
LAST-MODIFIED:20230710T184055Z
UID:12461-1689465600-1689724799@mofb.org
SUMMARY:2023 Agritourism Conference
DESCRIPTION:2023 Agritourism Conference\nHost Hotel: The Elms Hotel & Spa || Address: 401 Regent Street; Excelsior Springs\, MO; 64024 || Phone: 816.630.5500\nSunday\, July 16\n4 – 6 p.m. — Registration\n6 p.m. — Reception & Dinner\, featuring comments by MOFB President Garrett Hawkins and Randy White (Hutchinson Leisure & Learning Group) \nMonday\, July 17\n7 a.m. – 9 p.m. — Bus Tour (Departs from The Elms Hotel & Spa; includes lunch + dinner) \n\nBarham Family Farms\nFun Farm Pumpkin Patch – Clay County\nThe Farmer’s House Market – Weston\nRed Barn Farm\nWeston Tour\nWeston Orchard & Vineyard\nShatto Milk Company\nAngle Acres\nTobacco Barn || Farm-to-Table wine-pairing dinner w/ the Missouri Wine & Grape Board\n\nTuesday\, July 18\n8 a.m. – 8:30 a.m. — Coffee w/ Exhibitors\, featuring comments by MOFB CAO Blake Rollins.\n8:45 a.m. — U-Pick your Path: Prioritize Communications to Achieve Your Business Goals\, featuring Mallory Rahe (Missouri Agriculture Food & Forestry Innovation Center)\n9:45 a.m. — Financial Opportunities for Agriculture\, featuring Jill Wood (Missouri Department of Agriculture)\n10:45 a.m. — What You Need to Know about Retail Food Sales\, featuring Paige Anderson (Missouri Department of Health & Senior Services Retail Food Program Manager)\n11:30 a.m. — Lunch\, featuring “What Flew … What Flopped”\n1 p.m. — Embrace Your Quirks\, Boost Your Exposure: Leveraging Uniqueness to Thrive in the Tourism Industry\, featuring Katie Blake (Missouri Division of Tourism)\n1:45 p.m. — Exhibitor Sharing\n2:15 p.m. — Panel Discussion: Growing Rural Community Economic Development Through Agritourism\, featuring Stacie Bratcher (Kearney Chamber of Commerce)\, Steve Frey (Weston Red Barn Farm)\, Tammy Bruckerhoff (City of Hermann/Visit Hermann) and Curtis Delgman (Peno Creek Pumpkin Patch) \nRegistration Fee: $125/person\, includes Sunday reception/dinner\, Monday bus tour\, lunch and Farm to Table dinner\, and Tuesday program sessions and lunch. Registration is available online through Wednesday\, July 12.\nHotel Rate: $129 + tax (king bed); $149 + tax (2 double beds). Please contact The Elms Hotel & Spa to reserve your rate. Rooms may be available at the hotel at a later date; however\, the negotiated room rate may not be available.\nVendors: Limited vendor spaces are available at the host hotel during dinner on Sunday evening and throughout the workshop sessions on Tuesday afternoon. Contact Julie Waldrop (julie.waldrop@mofb.org // 573.893.1417) to reserve a space. \nContact Davin Althoff (davin.althoff@mofb.org // 573-893-1416) for additional details regarding the conference.
URL:https://mofb.org/event/23agconf/
LOCATION:Excelsior Springs\, MO\, 401 Regent Street\, Excelsior Springs\, MO\, 64024\, United States
CATEGORIES:Marketing and Commodities
ATTACH;FMTTYPE=image/png:https://mofb.org/MOFB/wp-content/uploads/2021/05/AGRItourism-e1622043729770.png
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